Ajwain seeds also known as carom seeds, bishop’s weed and thymol seeds.Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in India to helps in maintain the digestion of the body. Helpful in cold, asthama, diabetes, to dissolve kidney stone, weight loss, reduce gas and flatulence, acidity and hyperacidity. Ajwain is rich in fiber, minerals, vitamins and antioxidants with many other health benefits.Digestive Health, Infection Prevention, Lower Blood Pressure, Cough and Congestion Relief, Toothache Relief, and Arthritis Pain Relief.