Coriander reduces blood sugar levels and can also kill some parasites. Also, called as ‘Dhaniya’ in India, this healthy parsley has been used in many dishes around the world. However, its give a good aroma to your dish. Coriander Leaves powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it. Coriander leaf powder is truly unique and different from the leaves, its citrusy with a slightly nutty note and works well with roasted or grilled vegetables or added to beans, lentils, rice dishes