Dehydrated garlic is the dry powder obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza and other savory goods.Once the oil starts bubbling, the garlic browns quickly so be careful not to scorch it. As soon as the garlic is lightly golden, turn-off the heat. The hot oil will continue frying the garlic to a golden brown.