Rosemary is a Source of antioxidants & anti-inflammatory compounds which help in boosting immunity. Use OKRAA Rosemary Sprinkle On Pizza, Pasta, Sandwich, Soup, Salad, Rolls, wraps, Greek and Spanish Cooking, Meats, and Seasoning. Rosemary is described as a woody, perennial herb that can become a bushy shrub. The leaves are evergreen and needlelike in shape, and they produce the essential oil that gives rosemary its characteristic scent. They are dark green on the upper side, and the underside has a dense covering of short, white, woolly hairs. This aromatic shrub has a slightly minty, sage-like, peppery, balsamic taste with a bitter, woody aftertaste. Rosemary's flavour is not reduced when it cooked and as a result it can be added at the beginning of cooked in stews.