Enriched with the goodness of essential vitamins like vitamin B and C, minerals like manganese, calcium, iron and potassium, and a myriad of antioxidants, onion powders hold high significance in treating a host of ailments including mouth sores, heart problems, headaches, high blood sugar and even cancer. Spectacular Health Benefits Of This Nutritious Vegetable Prevents Infections, Treats Cough and Cold, Reduces Risk Of Cancer, Manages DiabetesAlleviates Heart Problems, Promotes Bone Health, and Good for Hair Packed with Nutrients, May Benefit Heart Health, loaded with Antioxidants, Contain Cancer-Fighting Compounds, Help Control Blood Sugar, May Boost Bone Density, Have Antibacterial Properties, May Boost Digestive Health, and Easy to Add to Your Diet. Usage 

• You can use onion powder in any recipe that calls for fresh onion. One tablespoon of onion powder is equal to a half cup of chopped fresh onion. It’s easy! Sprinkle the onion powder over the surface of the dish and stir. 

• Soups and stews are perfect candidates for onion powder. From vegetable, meat and bean soups to any style of chili or beef stew to gumbo or chowder, pure onion powder delivers bold onion flavor and aroma. 

• Onion powder is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and more. We like to add a teaspoon per pound of ground beef, but feel free to experiment! 

• Dry rubs are a natural for onion powder. For pork ribs, we start with onion powder, and then add garlic powder, cumin, thyme leaves, parsley flakes and red pepper or cayenne. Let the ribs sit for an hour or so before you roast or grill them to soak up the delicious flavor.